An Overview
Diabetes is a condition when the blood glucose or also called blood sugar level in the body is too high. This blood sugar level is controlled by the hormone called insulin which is produced by the pancreas. When the body is unable to produce insulin, the glucose stays in the blood and doesn’t reach the cells. With over 75 million diabetics, India is the second country in the world having the maximum number of diabetics (China being the first). Diabetes is now a common disease in the world as well as in India and can cause complications from eye disease to a serious stroke. There are three main types of diabetes and Gestational diabetes (GDM).
How it can be treated?
Diabetes is a disease that changes your lifestyle completely but it can be treated. A diabetic person can consult health care professionals, for its treatment, for foot issues, for a proper diet, and for eyes. Another way of treating diabetes is through Ayurveda.
Treatment of diabetes with Ayurveda
Ayurveda has a history of curing diseases for the past 500 years. This method has been proven vital for the treatment of diabetes by making medicines that genuinely work better than allopathic medicines. Diabetes Medicine in Ayurvedic contains ingredients we use often while cooking. These herbs are obtained from nature and are amalgamated to make medicines used for the treatment of diabetes in Ayurveda. Some of these herbs are:
- Giloy
Giloy, also known as Amrita or Guduchi in Hindi is a herb that is used to manage Type 2 diabetes. Bitter in taste, it can help to manage blood glucose levels, improves metabolism, boosts immunity, and is useful for weight management too.
- Triphala
Triphala (a Sanskrit word that means – “Tri” – three, “phala” – fruits) is a mixture of three herbs namely, Haritaki, Amla, and Bibhitaki. It is beneficial for managing the blood sugar levels and cholesterol levels of people suffering from Type 2 diabetes.
- Jamun
Jamun can be used as an excellent antioxidant to boost immunity as well as a key ingredient for managing diabetes. Jamun is full of minerals is a low-calorie fruit whose seeds contain high levels of alkaloid to treat diabetes.
- Amla
Amla or the Indian gooseberry is the most effective herb used in medicines to treat diabetes. Amla contains chromium, calcium, phosphorus, and iron that helps a diabetic body to absorb insulin and to regulate blood sugar levels.
- Aloe Vera
Aloe Vera provides several benefits when consumed regularly and is also a vital ingredient for the treatment of diabetes. Aloe Vera is composed of 75 vital components; some of them are vitamins, minerals, enzymes, and amino acids.
- Tulsi
Tulsi is very beneficial for pre-diabetic and type-2 diabetic cases. Tulsi, already known as a famous herb in Indian tradition contains antioxidants that work as a helping hand for the pancreatic cells to increase insulin sensitivity.
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