Conveyor belts are essential in many food processing operations because they connect everything. If they fail suddenly, the entire production line could come to a halt. Downtime means higher prices, reduced production, a backlog of requests, and more over time.

Choosing the appropriate Food Grade Conveyor Belt for the application is vital to delivering high-quality materials. For eg .the confectionery industry necessitates the processing of assorted chocolates, cookies, candies, and chewing gum, each of which necessitates the use of a conveyor belt with the appropriate properties to manage their application. These belts must be able to work with both the atmosphere and with the ingredients. When choosing the right belt, factors such as heat, dampness, and ingredient purity must be taken into account.

There are several food-grade belt vendors and models to choose from but bear in mind that not all belts are created identical. In India, we are one of the major Food Grade Conveyor Belt Manufacturers. The information below will assist you in asking the right questions while choosing a belt for your next food-grade conveyor device.

Tensioned Food Grade Conveyor Belting vs Non-Tensioned

  • Choose a conveyor system that requires a belt that does not require pre-tensioning for optimum access to the frame and internal parts of the conveyor. Tensionless food grade belting sticks loosely and helps you to raise the belt for complete access to the conveyor system’s interior. Since the internal parts are easily accessible, the conveyor can be properly cleaned in operation, reducing the possibility of harbouring harmful bacteria.
  • Look for belts that can track themselves. Positive tracking systems with sprockets prevent mistracking and possible belt injury.
  • Food comes in a variety of shapes and sizes, and it can be sticky, oily, greasy, warm, frozen, or steamy hot. The shape and temperature of the belt play an important role in the proper selection of belt type and design.

Plastic Belting in Modular Form

When it comes to longevity, cold, or very warm conditions, modular plastic connection type food quality conveyor belting is the way to go. Modular plastic provides optimum hygiene as well as corrosion and abrasion protection, as well as modification options. Modular plastic belting can be designed in materials that can transport products at temperatures as low as -50 degrees Fahrenheit to as high as 200 degrees Fahrenheit.

Blue food grade conveyor belting

Since blue is a color that is rarely seen in foods, many foreign particles can be easily identified in the substance. The blue color makes identifying soil impurities even simpler. There are blue homogeneous rigid surface plastic belts and those with reinforcing fibers. As non-homogeneous belts of reinforced fabric are damaged, the reinforcements become exposed and can absorb fluids and harbor bacteria. As a result, a cause of pollution emerges that is difficult to identify and hard to remove.

Belts consisting of several layers of various fabrics, such as fabric and plastics, can make the layers separate, revealing the material and creating cleanliness issues. These risks are avoided when using a belt consisting of only one item. There are several blue food-grade conveyor belts available, but keep in mind that they are not all uniform.

Metal Mesh Conveyor Belting

Metal mesh food grade conveyor belting is ideal for battering, breading, glazing, coating, cooling, draining, drying, or washing items. They are translucent, metal detectable, and permit close transfers, which helps in the gentle movement of small or fragile objects.

Whatever your food processing application, you want to search for a belt that will keep your maintenance costs down while still keeping your food safe. We, Rubber Conveyor Belt Indian, can provide the appropriate belt for each application, resulting in less downtime, less scrap, and a high value for any application, feel free to contact us.