Cashew Nuts have gained immense popularity as a versatile and nutritious snack worldwide. Among the various cashew nut varieties, the W320 Cashew Nut holds a special place. In this blog, we will delve into the captivating world of these cashew nuts, examining their origin, manufacturing process, and the reasons behind their popularity in India. Additionally, we will explore the role of these nut manufacturers and suppliers in India in meeting the global demand for this exceptional nut.

Understanding These Nuts 

These nuts, also known as “W320 kernels,” are a grade of cashews characterized by their size and shape. The term “W320” signifies that there are approximately 320 kernels per pound (454 grams) of cashews. These kernels are oval-shaped and exhibit a natural curve. This nut has a buttery and mildly sweet taste, making it a preferred choice for both snacking and culinary purposes.

The Manufacturing Process of These Nuts

These nuts undergo a meticulous manufacturing process to ensure their high quality and delectable taste. The process typically involves the following steps:

Harvesting: The nuts grow on cashew trees, which are primarily found in tropical regions such as India, Vietnam, and Brazil. The nuts are harvested by hand once they mature and fall from the trees.

Shelling: The outer shell of the nut contains a toxic resin known as cashew balm. To safely remove this resin, the nuts undergo a steaming process or are roasted. Afterward, the shell is cracked open, revealing the cashew kernel inside.

Grading: Once the cashew kernels are extracted, they are sorted and graded based on their size, shape, and color. The W320 nut grade signifies a specific size range, ensuring consistency in the nut’s appearance and quality.

Roasting and Processing: The cashew kernels are then roasted to enhance their flavor and remove any remaining moisture. After roasting, the nuts may undergo additional processes such as salting, seasoning, or packaging, depending on their intended use.

The Popularity of these Nuts in India 

India has a rich history of cashew kernels cultivation and is one of the largest producers and exporters of these nuts globally. The W320 Cashew Nut holds significant popularity within the country for several reasons:

Culinary Versatility: These nuts are widely used in Indian cuisine, adding a delightful crunch and nutty flavor to various dishes. They are commonly used in curries, stir-fries, sweets, and even as a topping for desserts.

Nutritional Benefits: The nuts offer numerous health benefits. They are an excellent source of protein, healthy fats, vitamins, minerals, and dietary fiber. Consuming these nuts in moderation can contribute to heart health, weight management, and improved overall well-being.

Snacking Preference: The nuts are a popular choice for snacking in India. Their rich taste, crunchy texture, and nutritional profile make them a satisfying and healthy snack option. They can be enjoyed on their own or as part of trail mixes, nut bars, and other snack preparations.

Highlighting the Benefits of These Nuts:

Rich in Nutrients:

These nuts are a powerhouse of essential nutrients. They are an excellent source of healthy fats, including monounsaturated fats that promote heart health and help reduce bad cholesterol levels. Additionally, they are packed with protein, providing a valuable source of amino acids for muscle growth and repair. The nuts also contain important vitamins such as vitamin E, which acts as an antioxidant, and minerals like magnesium, phosphorus, and zinc, contributing to overall health and well-being.

Heart-Healthy Properties:

Consuming these nuts in moderation can have a positive impact on cardiovascular health. The monounsaturated fats present in cashews help reduce the risk of heart disease by improving blood lipid profiles. They promote the balance of good and bad cholesterol levels, reducing the risk of plaque buildup in the arteries. The magnesium content in W320 nuts further supports heart health by regulating blood pressure and maintaining a healthy heartbeat.

Weight Management Support:

Contrary to popular belief, these can be beneficial for weight management when consumed in appropriate portions. The combination of healthy fats, protein, and fiber in cashew nuts helps increase satiety and reduce hunger cravings. Including these nuts in a balanced diet can contribute to a feeling of fullness, preventing overeating and aiding in weight control.

Boosts Immunity:

These nuts contain essential vitamins and minerals that play a crucial role in supporting a healthy immune system. Vitamin E, present in abundance in cashews, acts as an antioxidant, protecting cells from damage caused by free radicals and strengthening the immune response. The zinc content in cashew nuts is also known to enhance immune function and promote wound healing.

Versatile Culinary Applications:

One of the remarkable attributes of these nuts is their versatility in the kitchen. They can be enjoyed in various forms, adding a delightful crunch and flavor to a wide range of dishes. From savory curries and stir-fries to creamy cashew-based sauces and dips, these nuts lend a unique creaminess and nuttiness to culinary creations. They can also be ground into a paste to create dairy-free alternatives like cashew milk or used as a topping for salads and desserts.

Mental Well-being:

In addition to their physical health benefits, these nuts also contribute to mental well-being. They contain amino acids like tryptophan, which is converted to serotonin in the body. Serotonin is a neurotransmitter that helps regulate mood, promote relaxation, and improve overall mental health. Including the nuts in your diet can potentially help alleviate symptoms of anxiety and depression and promote a sense of calm and well-being.

Diabetes Management:

Contrary to popular belief, these nuts can be a suitable snack option for individuals with diabetes. While they do contain carbohydrates, they have a low glycemic index, meaning they cause a slower and more controlled rise in blood sugar levels compared to high-glycemic-index foods. The healthy fats and fiber in cashews further aid in managing blood sugar levels by slowing down the absorption of carbohydrates. However, it’s essential to consume them in moderation and as part of a balanced meal plan.

W320 Cashew Manufacturers and Suppliers in India

India boasts a robust cashew nut industry, with several manufacturers and suppliers specializing in W320 cashews. These entities play a pivotal role in meeting the global demand for W320 cashews. With their expertise and adherence to quality standards, they ensure that the nuts produced and supplied are of the highest caliber.

W320 Cashew Nut Manufacturers in India focuses on state-of-the-art facilities, hygienic processes, and stringent quality control measures. They employ advanced technology to roast, grade, and package the cashew nuts, ensuring that they meet the industry’s exacting standards.

Similarly, W320 Cashew Nut Suppliers in India plays a vital role in the distribution and export of these nuts. They work closely with manufacturers to ensure a seamless supply chain, enabling the availability of W320 cashews to customers worldwide.


The nut, with its distinct taste, versatile applications, and nutritional benefits, has established itself as a sought-after nut both in India and across the globe. The intricate manufacturing process, the careful grading, and the expertise of manufacturers and suppliers in India contribute to the exceptional quality of Cashew Nuts available in the market. So, the next time you savor the rich and buttery flavor of a cashew nut, it might just be the delightful W320 variety, sourced from the land of its origin – India.

If you are looking for premium quality cashews, check out R.K. Agro Processing. They always sell cashew in the shelled state, as some part of it has resin which is not fit for consumption